Maple Breakfast Sausage
1 pound ground pork (no msg, nitrates/nitrites and not low fat!)
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon sage
3 Tablespoons of pure maple syrup (yes get the real stuff! :)
Mix thoroughly and form into patties. Cook and enjoy! Freeze any leftovers and reheat when needed.
Buy Pork sausage only cured with salt.
No comments:
Post a Comment